Zutaten:
Weizenmehl (A), Wasser, Speisesalz, Hefe, Zucker, Butter (G), Eigelb (C), Splitterzucker
(A) = GLUTEN Glutenhaltiges Getreide
(G) = LAKTOSE, (C) = EI
Weizenmehl (A), Wasser, Speisesalz, Hefe, Zucker, Butter (G), Eigelb (C), Splitterzucker
(A) = GLUTEN Glutenhaltiges Getreide
(G) = LAKTOSE, (C) = EI